Thermophilic Microbes in Environmental and Industrial Biotechnology 2013
DOI: 10.1007/978-94-007-5899-5_32
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Thermostable Proteases

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Cited by 15 publications
(9 citation statements)
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“…Proteases are ubiquitous to all life forms, with in vivo functions ranging from protein turnover to growth substrate hydrolysis and amino acid acquisition. They have a highly diverse range of applications, such as tenderization of meat, composing detergent formulations, leather processing, molecular biology applications and peptide synthesis [ 56 ].…”
Section: Resultsmentioning
confidence: 99%
“…Proteases are ubiquitous to all life forms, with in vivo functions ranging from protein turnover to growth substrate hydrolysis and amino acid acquisition. They have a highly diverse range of applications, such as tenderization of meat, composing detergent formulations, leather processing, molecular biology applications and peptide synthesis [ 56 ].…”
Section: Resultsmentioning
confidence: 99%
“…Enzymes, when exposed to higher temperatures for a prolonged time, may undergo conformational changes leading to their denaturation [ 76 ]. It is a well-known fact that the thermostability of an enzyme is established by various factors, such as distinctive composition and sequence of amino acids, ionic interactions between them, degree of hydrogen bonds and reduction in the hydrophobic surface area [ 77 ]. Various research works have extensively assessed the means of stabilizing enzymes whereby they corroborated the significance of these salt bridges in the thermal stability of proteins [ 78 , 79 ], and the same has been authenticated by the studies which suggest that mesophilic proteins have less number of salt bridges in comparison to their thermophilic counterparts [ 80 ].…”
Section: Discussionmentioning
confidence: 99%
“…Thermal stability in proteins is attributed to the combination of factors like improved core packing, increased ionic interactions, decreased hydrophobic surface area, helix stabilization and reduced conformational strain (Sinha and Khare, 2013b ). Stability at high temperatures in halophilic proteins has been found to be regulated by presence of salt.…”
Section: Effect Of Denaturants On Halophilic Proteins: Protective Rolmentioning
confidence: 99%