“…Persons with low economic and educational backgrounds tend to consume diets higher in fat and calories and rend to exercise less than other groups (Appel, Harrell, & Deng, 2002;Carter-Edwards, Jackson, Runaldue, & Sverkey, 2002). Further, persons without access to preventive health care may not be aware of their risk for the development of hypertension, type 2 diabetes, or cardiovascular disease and subsequently may not address their individual risk (Carter-Edwards, Skelly, Cagel & Appel, 2004;Cagel, Appel, Skelly & Carter-Edwards, 2002).…”