2020
DOI: 10.15353/cfs-rcea.v7i1.384
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“They hold on tight to the healthy eating, we hold on tight to our food safety, and how do we bridge that?”: determinants of successful collaboration between food safety and food security practitioners in British Columbia, Canada

Abstract: Food safety and food security are two important public health sectors within Canada, which aim to address foodborne disease and food insecurity, respectively.  While these sectors are often siloed within public health organizations, the actions of the two sectors often interact and conflict at the program level despite their common goal of improving population health.  The objective of the present study was to identify determinants that influenced the success of collaboration between practitioners of the two s… Show more

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