2007
DOI: 10.1002/anie.200702554
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Thiamine Biosynthesis in Escherichia coli: Identification of the Intermediate and By‐Product Derived from Tyrosine

Abstract: In anaerobic organisms such as E. coli the tyrosine lyase ThiH is essential for the biosynthesis of the thiazole moiety of the vitamin thiamine. ThiH is a member of the “radical AdoMet” family. The products formed by cleavage of tyrosine in vitro have been identified and suggest a radical‐mediated cleavage resulting in p‐cresol and dehydroglycine which is hydrolyzed to glyoxylate.

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Cited by 93 publications
(95 citation statements)
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“…Plausible mechanisms for CO and CN À synthesis by HydG from tyrosine may be postulated if their precursor is not DHG but the glycyl radical H 2 N-Å CH-CO À 2 . As has been discussed in the case of ThiH [20], H 2 N-Å CH-CO À 2 can be generated by the energetically favorable homolytic cleavage of the tyrosyl radical (Fig. 2), which in turn, is produced by H Å extraction from tyrosine by the 5 0 -deoxyadenosyl radical (DOA Å , the product of SAM cleavage).…”
Section: A Plausible Radical-based Mechanism For the Syntheses Of Co mentioning
confidence: 91%
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“…Plausible mechanisms for CO and CN À synthesis by HydG from tyrosine may be postulated if their precursor is not DHG but the glycyl radical H 2 N-Å CH-CO À 2 . As has been discussed in the case of ThiH [20], H 2 N-Å CH-CO À 2 can be generated by the energetically favorable homolytic cleavage of the tyrosyl radical (Fig. 2), which in turn, is produced by H Å extraction from tyrosine by the 5 0 -deoxyadenosyl radical (DOA Å , the product of SAM cleavage).…”
Section: A Plausible Radical-based Mechanism For the Syntheses Of Co mentioning
confidence: 91%
“…The number of reconstituted [4Fe-4S] clusters was assessed by UV-visible (5) from the tyrosyl radical (1). In in vitro studies of HydG [11] and ThiH [20], the products of the reaction of tyrosine have been identified as p-cresol (4) [11,20] for the former and pcresol and glyoxylate (7) for the latter [20]. Glyoxylate is the hydrolytic product of dehydroglycine.…”
Section: D88mentioning
confidence: 99%
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“…Mutational Analysis of NocL-NocL and NosL both belong to the ThiH subfamily of radical AdoMet enzymes that cleave the C␣-C␤ bond of aromatic amino acids (26,36,37). Similar to other radical AdoMet proteins, this protein subfamily possesses a conserved CXXXCXXC motif for binding of the [4Fe-4S] cluster, a conserved "GE" motif proposed for binding of the methionine part of AdoMet, and a relatively conserved "GXLXG" motif for binding of the adenine part of AdoMet (Fig.…”
Section: Heterogeneity Of the [4fe-4s]mentioning
confidence: 99%
“…Sequence analysis of HydG suggested a close relationship to a radical SAM enzyme, ThiH, which cleaves tyrosine to yield p-cresol and dehydroglycine [7,8]. Enzymes of the radical SAM superfamily share a common mechanism of radical reaction initiation, using a [4Fe-4S] + cluster to reductively cleave SAM, which yields methionine and the 5ʹ-deoxyadenosyl radical, a highly reactive primary radical [9] (Figure 1b).…”
Section: Introductionmentioning
confidence: 99%