2024
DOI: 10.1111/jfpe.14601
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Thin‐layer mathematical modeling for drying of turmeric slices in infrared dryer

T. Venkateshwari,
V. Thirupathi,
M. Balakrishnan
et al.

Abstract: Drying is an important unit operation in the turmeric processing chain. This research investigates the kinetics of drying turmeric slices using infrared dryer. The drying was performed at temperatures of 50, 60, and 70°C for slice thickness of 2, 4, and 6 mm. The drying temperature 70°C and slice thickness of 2 mm showed the highest drying rate. The highest curcumin and oleoresin yield with color retention was observed at the drying temperature of 60°C at 2‐mm slice thickness. Thirteen thin‐layer drying models… Show more

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