“…This phenomenon has also been observed for many other common genetic polymorphisms that alter only a single amino acid (Freimuth et al, 2001;Thomae et al, 2002;Adjei et al, 2003;Thomae et al, 2003;Weinshilboum and Wang, 2004a;Ji et al, 2005). Of the allozymes studied by Salavaggione et al (2005), TPMT*3A, *3B, *3C and *2 displayed the most striking effects. This phenomenon was first observed a decade ago when TPMT*3A, *3B and *3C were initially described (Szumlanski et al, 1996).…”