“…Seasonal harvesting is proposed as a control strategy as no methods for prevention and removal of invasive seaweeds have been successful. In this way, one of the most interesting ways of valorization of invasive seaweed is the production of biofuels, turning a problem into a benefit, i.e., finding a double environmental and economic advantage: the removal of a hazardous material and the economical revalorization of the marine biomass, which is actually useless and without value (De Ramon N'Yeurt and Iese, 2015;del Río et al, 2019;Milledge et al, 2016). On the other hand, the increasing interest and spreading of other seaweed-based systems, such as wastewaters treatment (to decrease nitrogen and phosphorus or heavy metals content) and nutrient bioextraction from urbanized estuarine waters (Rocha et al, 2019) or multitrophic aquaculture systems, IMTA (Alexander and Hughes, 2017), both onshore or offshore, can also provide a new, more sustainable and significant source of seaweeds.…”