“…In northeast Thailand, which recorded 20,000 insect farmers in 2011 (Hanboonsong, Jamjanya, & Durst, 2013), it is one of the most marketed and consumed insect species. Studies have reported no evidence for toxicological effects related to oral consumption of G. bimaculatus by humans (Ahn, Han, Kim, Hwang, & Yun, 2011;Ryu et al, 2016), neither were genotoxic effects detected using three different mutagenicity tests (Mi et al, 2005). A rare but known health risk associated with cricket consumption, however, is sensitivity and allergy to crickets (Pener, 2016;Ribeiro, Cunha, Sousa-Pinto, & Fonseca, 2018), especially in people allergic to seafood, shown by crossallergies between G. bimaculatus and Macrobrachium prawns (Srinroch, Srisomsap, Chokchaichamnankit, Punyarit, & Phiriyangkul, 2015).…”