2014
DOI: 10.1016/j.fct.2014.01.042
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Thirteen week rodent feeding study with processed fractions from herbicide tolerant (DP-Ø73496-4) canola

Abstract: The potential health effects of meal and oil processed from seed of genetically modified (GM) canola plants (OECD unique identifier: DP-Ø73496-4; hereafter referred to as 73496 canola) containing an insert that expresses the GAT4621 protein conferring tolerance to nonselective herbicidal ingredient glyphosate were evaluated in a subchronic rodent feeding study. Sprague-Dawley rats (12/sex/group) were administered diets containing dehulled, defatted toasted canola meal (DH meal) and refined/bleached/deodorized … Show more

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Cited by 21 publications
(18 citation statements)
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“…This study was published in the journal Food and Chemical Toxicology (10). That same year, Séralini, the author of the retracted paper mentioned earlier, wrote a letter to the editor suggesting retraction of Delaney's paper.…”
Section: Introductionmentioning
confidence: 95%
“…This study was published in the journal Food and Chemical Toxicology (10). That same year, Séralini, the author of the retracted paper mentioned earlier, wrote a letter to the editor suggesting retraction of Delaney's paper.…”
Section: Introductionmentioning
confidence: 95%
“…80% of them are Roundup tolerant, it was thus not surprising that glyphosate and its metabolite AMPA coming for Roundup were detected in the North and South American rodent feed, where the majority of cultivations of these crops are GM. Even if GMO toxicities remain controversial [ 48 ], the contamination of 9/13 samples is an issue of concern because some feed like the Purina 5002, containing 48% GMOs, is used regularly as a control in toxicological tests of GMOs [ 49 ]. In this last case, no data on the presence of Roundup-tolerant GMOs or on Roundup residues in the feed was provided although they are critical information for safety conclusions [ 50 ].…”
Section: Discussionmentioning
confidence: 99%
“…Snell et al, 2012); 25% for rapeseed meal (e.g. Delaney et al, 2014), 20% for fullfat soybean (Seerly et al, 1974), potatoes (heated, dried) (Nouri-Ellouz et al, 2014). For other whole GM food/feed, reference to to the best knowledge of the formulator and to the available literature is recommended;preliminary exploratory studies (e.g.…”
Section: Test Systemmentioning
confidence: 99%