2022
DOI: 10.1016/j.chroma.2021.462682
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Three-dimensional liquid chromatography with parallel second dimensions and quadruple parallel mass spectrometry for adult/infant formula analysis

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Cited by 16 publications
(21 citation statements)
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“…Samples were ground from raw pulses and stored at À80 C. Market class pulses were obtained as ground samples from Prof. John Finley from Louisiana State University, via Dr. Dave Luthria and Dr. Raghavendhar Kotha, who previously analyzed these samples and reported the oligosaccharide contents (Kotha et al, 2020). Pulses were extracted using the method of Folch et al (1957) with minor modifications (Byrdwell et al, 2022). Vitamin D2 was added prior to extraction, as an extraction internal standard (EIS) for fat-soluble vitamins (FSVs), and menaquinone, vitamin K2, was added prior to making sample to final volume in solution, as an analytical internal standard (AIS) for FSVs, both at a concentrations of 2.0 μg/ml.…”
Section: Chemicals and Samplesmentioning
confidence: 99%
“…Samples were ground from raw pulses and stored at À80 C. Market class pulses were obtained as ground samples from Prof. John Finley from Louisiana State University, via Dr. Dave Luthria and Dr. Raghavendhar Kotha, who previously analyzed these samples and reported the oligosaccharide contents (Kotha et al, 2020). Pulses were extracted using the method of Folch et al (1957) with minor modifications (Byrdwell et al, 2022). Vitamin D2 was added prior to extraction, as an extraction internal standard (EIS) for fat-soluble vitamins (FSVs), and menaquinone, vitamin K2, was added prior to making sample to final volume in solution, as an analytical internal standard (AIS) for FSVs, both at a concentrations of 2.0 μg/ml.…”
Section: Chemicals and Samplesmentioning
confidence: 99%
“…Then, by switching V1, the 3 D separation was initiated (Figure 3C). The trapped sample in trapping array 1 (indicating the first trap column at the current V3 status) was introduced to the 3 Using a 30 mm I.D. column in 1 D and loading 3 g of sample, the dilute ratio was 1:1.5 due to the limited flow rate of the trap columns, and the trapped fractions from 1 D to 2 D were decreased from 18 to 9; these factors induced the overload of trap columns.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…2 As commercially available systems have become routinely available, two-dimensional liquid/gas chromatography (2D-LC, 2D-GC) has become increasingly popular among various multidimensional separation methods. 3 Improvements in the combination of multidimensional techniques with spectroscopy/spectrometry have been informative for chemical profiling, and multicomponent detection; however, these advances have not provided any benefits to purification laboratories historically. Traditional one-dimensional LC techniques remain the dominating method to tediously isolating compounds with a certain purity.…”
Section: ■ Introductionmentioning
confidence: 99%
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