2007
DOI: 10.1016/j.enconman.2006.12.018
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Three dimensional modeling on airflow, heat and mass transfer in partially impermeable enclosure containing agricultural produce during natural convective cooling

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Cited by 28 publications
(14 citation statements)
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“…In the classification of Table 1, several models (e.g. 1-D: Ofoli and Burgess, 1986;Ooster, 1999, 3-D: Xu andBurfoot, 1999;Chourasia and Goswami, 2007;Kondrashov, 2007) seem similar; Tables 2 and 3 offer a further specification.…”
Section: State-space Frameworkmentioning
confidence: 97%
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“…In the classification of Table 1, several models (e.g. 1-D: Ofoli and Burgess, 1986;Ooster, 1999, 3-D: Xu andBurfoot, 1999;Chourasia and Goswami, 2007;Kondrashov, 2007) seem similar; Tables 2 and 3 offer a further specification.…”
Section: State-space Frameworkmentioning
confidence: 97%
“…A general approximation for spherical packed beds was given by Ergun (1952) and used by Xu and Burfoot (1999), Chourasia and Goswami (2007) and Mourik (2008). Other approximations are possible as well, such as the Kozeny-Carman equation (Kondrashov, 2007).…”
Section: Distributed Parameter Models: Macro-scalementioning
confidence: 99%
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“…Thinking essentially of actual engineering applications, such as food and grain storage, building construction elements, internal fluid motion could interact with ambient environment through openings or infiltrations, i.e., partial enclosures. In past decades, single component natural convection in partial enclosures has been investigated broadly, including inclination, port size, heating boundary conditions, fluid properties, coupling with radiation, etc [11][12][13][14][15][16][17][18][19][20][21][22][23][24][25][26].…”
Section: Introductionmentioning
confidence: 99%
“…1D and 2D) thermal flow in porous media, as in, for example, bulk foodstorage facilities (Grubben & Keesman, 2015). In such systems, flow is often described by the law of conservation of momentum, and continuity equation in one, two or three dimensions (Chourasia & Goswami, 2007). Other transport phenomena, such as mass and energy transfer in the bulk, and between the food bulk and the air, are described by the laws of conservation for mass and energy, and constitutive laws.…”
Section: Nomenclaturementioning
confidence: 99%