Several promising adjuvant candidates have been studied over the past 75 years; however, only alum is currently approved for human use. The complex acylated polysaccharide emulsan, secreted from Acinetobacter calcoaceticus, represents a new candidate. Unique features of this family of polymers are their amenability to structural tailoring and their emulsification behavior. We demonstrate that emulsan activates macrophages in a dose-dependent manner. This activation is dependent on the presence of the fatty acid side chains that decorate the polysaccharide backbone, and, furthermore, the level of activation can be affected by changes in the chemical characteristics of emulsan structural variants. One emulsan variant was examined in a classical hapten carrier immunization protocol and demonstrated significant adjuvant activity as determined by haptenspecific antibody titers. This immune response was characterized by a high immunoglobulin G2a titer, consistent with a Th1 response. The significant immunopotentiation demonstrated by this complex polymer establishes emulsan as an exciting new candidate adjuvant. Furthermore, by manipulating the chemical structure of this compound, we can explore the physical basis of pattern recognition receptors and macrophage activation.Taking its name from the Latin word adjuvare, which means to help, an adjuvant is any compound that increases the strength and/or duration of an immune response to a foreign antigen over that caused by the antigen alone (19). The important characteristics of an adjuvant are its ability to enhance the immune response to the target antigen, long-term safety in widespread application, and flexibility in its use for different antigen and disease systems.Since its adjuvant activity was first described over 75 years ago (6), alum remains the only adjuvant approved for use in humans (5). Several potential adjuvants are in various stages of research and development including monophosphoryl lipid A (20), CpG oligonucleotides (25), saponins (26), and lipid vesicles (10). One of the most significant limitations to these preparations, besides their often severe side effects (24), are their structural constraints, where small modifications of the base structure result in either increased toxicity or decreased efficacy (15).Emulsan is a complex extracellular acylated polysaccharide produced by the gram-negative bacterium Acinetobacter calcoaceticus, which is ubiquitous in nature and which is considered to be part of the normal human commensal load (3, 4). Emulsan has been extensively researched for its industrial applications as an emulsifier (7-9, 13, 21, 27, 28). This molecule is composed of an unbranched polysaccharide backbone with O-acyl and N-acyl bound fatty acid side chains. The polysaccharide backbone consists of three aminosugars, D-galactosamine, D-galactosaminouronic acid, and a dideoxydiaminohexose in the ratio 1:1:1 (2, 9). The fatty acid side chains range in length from 10 to 22 carbons and can represent from 5 to 23% (wt/wt) of the polymer. The emu...