“…Notably, the isolated chemicals were categorized into various chemical classes including lignans, steroids, amide alkaloids, coumarins, nucleic acid derivatives, phenolic glycosides, flavonoids, and triterpene oleanane saponins (Figure 2). The isolated compounds were identified based on comparison of their spectral data with those reported in the literature, and they were identified as β -sitosterol ( 1 ), 23 syringaresinol ( 2 ), 24 N - trans -feruloyl-3-methoxy tyramine ( 3 ), 25 vanillic acid ( 4 ), 26 o -hydroxybenzoic acid ( 5 ), 27 p -hydroxybenzoic acid ( 6 ), 28 6,7-dihydroxy coumarin ( 7 ), 29 methyl caffeate ( 8 ), 30 caffeic acid ( 9 ), 31 quercetin ( 10 ), 32 N - trans -feruloyl tyramine ( 11 ), 33 uracil ( 12 ), 34 thymidine ( 13 ), 35 tachioside ( 14 ), 36 S -(-)- N - trans -feruloyl normetanephrine ( 15 ), 37 S -(-)- N - trans -feruloyl octopamine ( 16 ), 38 R -( + )- N - trans -feruloyl octopamine ( 17 ), 39 isorhamnetin-3- O - β -D-glucoside ( 18 ), 40 kaempferol-3- O -rutinoside ( 19 ), 41 kaempferol-3- O - β -D-glucopyranosyl-(1→6)- O -[ β -D-galactopyranosyl-(1→3)-2- O - trans -feruloyl- α -L-rhamnopyranosyl-(1→2)]- β -D-glucopyranoside ( 20 ), 21 isorhamnetin-3- O - β -D-glucopyranosyl-(1→6)- O -[ α -L-rhamnopyranosyl-(1→2)]- β -D-glucopyranoside ( 21 ), 21 N -[(3-(3-methyl-1-oxo-butyl)amino)propyl]-3-(3,4-dihydroxyphenyl)prop-2-enamide ( 22 ), 22 3- O -[2′-(2″- O -glycolyl)-glyoxylyl- β -D-glucuronopyranosyl]-28- O - β -D-glucopyranosyl-olean-12-en-3 β -ol-28-oic acid ( 23 ), 21 (2′ R ,3′ S )-3- O -[2′-hydroxy-3′-(2″- O -glycolyl)-oxo-propionic acid- β -D-glucuronopyranosyl]-28- O - β -D-glucopyranosyl-olean-12-en-3 β -ol-28-oic acid ( 24 ), 21 and chikusetsusaponin V ( 25 ) , 42,43 as shown in Supplemental Tables S1 to S5.…”