“…Many natural products from sponges have been shown to exhibit a variety of biological activities, such as antimicrobial [ 2 , 3 , 4 , 5 ], antiviral [ 6 , 7 , 8 ], antiprotozoal [ 8 , 9 , 10 ], cytotoxic [ 6 , 11 , 12 , 13 ], anti-inflammatory [ 14 , 15 , 16 ], antioxidant [ 4 , 17 , 18 ], immunosuppressive [ 1 , 19 , 20 ], and antifeedant [ 21 , 22 , 23 ]. The genus Spongia (Spongidae) has been chemically investigated since 1971 [ 24 ] and the studies have led to the discovery of a series of furanoterpenes [ 24 , 25 , 26 ], spongian diterpenoids [ 27 , 28 , 29 , 30 , 31 , 32 ], scalarane sesterterpenoids [ 33 , 34 , 35 ], sesquiterpene quinones [ 36 , 37 ], along with other kinds of metabolites, for example, sterols [ 38 , 39 , 40 ] and macrolides [ 41 ].…”