2013
DOI: 10.1016/j.seppur.2013.02.033
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Three phase partitioning of β-galactosidase produced by an indigenous Lactobacillus acidophilus isolate

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Cited by 30 publications
(23 citation statements)
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“…Therefore, the partition behavior of other bioproducts in ethanol‐salt ATPS is worth to analyze, particularly due to their low phase viscosity and low cost constituents. Given that alcohols larger than ethanol have shown positive results for the recovery of enzymes, an interesting approach that could be explored for the recovery of SOD is the use of TPP systems, composed of t‐butanol and a salt, as they have proved to be mild and effective for enzyme recovery . Therefore, it was decided to analyze the fractionation of SOD in this type of systems as an additional approach in the complex ATPS experimental stage (Processing of clarified Kluyveromyces marxianus extract in ATPS for the recovery of SOD section).…”
Section: Resultsmentioning
confidence: 99%
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“…Therefore, the partition behavior of other bioproducts in ethanol‐salt ATPS is worth to analyze, particularly due to their low phase viscosity and low cost constituents. Given that alcohols larger than ethanol have shown positive results for the recovery of enzymes, an interesting approach that could be explored for the recovery of SOD is the use of TPP systems, composed of t‐butanol and a salt, as they have proved to be mild and effective for enzyme recovery . Therefore, it was decided to analyze the fractionation of SOD in this type of systems as an additional approach in the complex ATPS experimental stage (Processing of clarified Kluyveromyces marxianus extract in ATPS for the recovery of SOD section).…”
Section: Resultsmentioning
confidence: 99%
“…The tie line lengths (TLL) and compositions of polymer‐salt and polymer‐polymer were estimated using the binodal curves presented by Zaslavsky . The tie line lengths (TLL) and compositions for the ionic liquid systems were previously reported by Montalvo‐Hernández et al and the compositions of the butanol‐salt systems were based on a previous report …”
Section: Methodsmentioning
confidence: 99%
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“…However, β-galactosidase enzyme derived from microorganisms will generate the enzyme more potential and more effective in the aspect of technology than the enzyme from animals and plants (Grosova et al 2008). Commercially, β-galactosidase is produced from microorganisms including yeast from the genus Kluyveromyces and fungal filaments from genus Aspergillus (Choonia and Lele 2013). Until now, the price of β-galactosidase is still relatively expensive and economically problematic (Grosova et al 2008).…”
Section: Introductionmentioning
confidence: 99%