Rice is the most important crop in the world, acting as the staple food for over half of the world's population. It belongs to the Oryza genus and has a wide genetic diversity of both wild and cultivated species, with a substantial proportion of this diversity being found in Africa. In this thesis, African cultivated and wild Oryza species have been characterized using genomic tools with the goal of promoting their conservation and utilization. A desk based study aimed at documenting the current state of conservation and utilization of African Oryza genetic resources revealed that they remain under collected and hence underrepresented in germplasm collections. Moreover, they are under-characterized and therefore grossly underutilized. In order to obtain maximum benefits from these resources, it is imperative that they are collected, efficiently conserved and optimally utilized. Efficient conservation and utilization of the Oryza gene pool is however hindered by lack of conclusive, consistent and well resolved phylogenetic and evolutionary relationships between the various cultivated and wild species. This study therefore sought to define the genetic and evolutionary relationships between the various wild and cultivated African species that form part of the AA genome group. This was done by reconstructing the phylogeny of Oryza AA genome species by massive parallel sequencing of whole chloroplast genomes. The analysis resulted in a well resolved and strongly supported phylogeny of the AA genome species showing strong genetic differentiation.The clearly defined relationships between the various taxa provide a robust platform for supporting the conservation and utility of these species. In an effort at promoting utility of these species, their starch physicochemical properties and the functional diversity relating to these starch related traits were analyzed. African rice was found to have some unique starch structure and properties, among these being high amylose content which is higher than in Asian rice. Amylose content is a key starch trait in rice. The health benefits of high amylose foods are increasingly getting recognized. African rice therefore seems to be a valuable genetic resource for breeding premium-value genotypes with high amylose content. The deployment of African rice genetic resources in rice improvement is however constrained by the inadequate understanding of the genetic mechanism underlying their unique starch traits, specifically amylose content. First, this study analysed key starch biosynthesis genes in the genomes of various cultivated and wild Oryza species. The analysis revealed that the pullulanase gene has undergone gene duplication in African rice.
This apparent gene duplication was characterized with the aim of understanding whether itiii could be the molecular mechanism underlying high amylose in African rice. It was hypothesized that this gene duplication may have led to increased pullulanase activity which may have subsequently led to unique starch structure and properties...