Threshold based Adaptive Scheduling for Multi-User MIMO Networks

Chanthirasekaran, K.; Jayamani, K; Nirmala, P; Prabu, R. Thandaiah; Vijayakumari, P.

doi:10.1109/accai53970.2022.9752523

Cited by 3 publications

(1 citation statement)

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“…However, alkaline water with a pH above 7.5 might harm equipment, and one above 8.5 could cause mineral incrustation (Idrissa et al, 2020). According to Chanthirasekaran (2008), an alkaline pH promotes harmful microbes' growth, multiplication, and development. The pH range considered acceptable for animal drinking water is 6 to 8.…”

Section: Chemical Composition Of Broiler Farm Water Phmentioning

confidence: 99%

Influence of Water Quality and Pollution on Broiler’s Performance, Vaccine and Antibiotic Efficiencies – A Review

Saleh

Ayoub

Nossair

et al. 2023

Annals of Animal Science

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Good water quality for livestock is critical for preserving animal health, ensuring the quality of animal products, supplying safe food, and increasing food production economics. Higher water levels of toxic compounds than permitted can impair meat, fat, eggs, and milk production, lower fertility, and represent public health hazards. Water picks up pollutants from its surroundings and those caused by animal and human activities. Many physicochemical parameters were used to ensure water quality, including pH, salt, taste, color, alkalinity, odor, and hardness. Water quality, directly and indirectly, impacts livestock performance and, thus, the poultry industry. Employing drinking water as a carrier of drugs still faces substantial barriers. The effectiveness of vaccinations and drugs is affected by inadequate water quality. Furthermore, contaminated water and poor nutrition negatively affect broiler chicken immunity, survival, and production. Antibiotics are widely utilized in poultry production to preserve animal health and growth. They can eliminate harmful bacteria in the gut, reduce the load on the immune system, optimize the digestive system, and boost growth performance. However, the abuse of antibiotics in animal agriculture has resulted in antibiotic-resistant infections threatening people and animals. As a result of its positive impact on the metabolome and gut microbiome, the natural antimicrobial combination could be used as an alternative; improving broiler chicken growth performance without negatively affecting the environment is currently paramount.

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Section: Chemical Composition Of Broiler Farm Water Phmentioning

confidence: 99%