2020
DOI: 10.1016/j.foodres.2020.109500
|View full text |Cite
|
Sign up to set email alerts
|

Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
23
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
9

Relationship

1
8

Authors

Journals

citations
Cited by 33 publications
(23 citation statements)
references
References 69 publications
0
23
0
Order By: Relevance
“…To estimate the imbalance between oxidant/antioxidant status, which normally associates diabetes, malondialdehyde (MDA), the product of lipid breakdown, was selected as a valuable indicator of free radical-induced lipid peroxidation. Predictably counting on the phenolic content richness [ 59 ], both extracts were found to significantly decrease the pancreatic MDA, where Hs extracts showed the most notable antioxidant behavior ( Figure 4 e, Supplementary Table S4 ).…”
Section: Resultsmentioning
confidence: 99%
“…To estimate the imbalance between oxidant/antioxidant status, which normally associates diabetes, malondialdehyde (MDA), the product of lipid breakdown, was selected as a valuable indicator of free radical-induced lipid peroxidation. Predictably counting on the phenolic content richness [ 59 ], both extracts were found to significantly decrease the pancreatic MDA, where Hs extracts showed the most notable antioxidant behavior ( Figure 4 e, Supplementary Table S4 ).…”
Section: Resultsmentioning
confidence: 99%
“…They reported that the main components were luteolin 4-glucoside, luteolin 7-glucoside and apigenin 7-glucoside and these compounds exhibited significant DPPH radical scavenging activity. The antioxidant activity of rosmarinic acid has been reported by many researchers [ 35 , 36 , 37 , 38 , 39 ]. Therefore, rosmarinic acid was considered to have a positive effect on antioxidant activity.…”
Section: Discussionmentioning
confidence: 99%
“…From all phenolic acids ( Figure 4 ), the leaves of T. algeriensis are rich in vanillic and rosmarinic acids, well-known phenolic acids with previously confirmed biological and pharmacological activities. These two compounds were characterized in the Algerian and Tunisian plants [ 7 , 18 21 , 23 , 24 ]. The plant also contained phenolic acid derivatives such as rosmarinic acid glucoside, characterized in the methanolic extract of the Algerian plants [ 22 ].…”
Section: Phytochemical Composition Of T Algeriensismentioning
confidence: 99%
“…Toxicity parameters were mostly related to hepatic and renal functions, mortality, body and organ weights, and histopathological evaluation of tissues ( Table 7 ). Righi et al showed that the hydromethanolic extract of T. algeriensis aerial parts (Algeria) administrated orally to Albino male mice at 200–800 mg/kg did not influence the hepatic (AST and ALT) and renal functional markers (urea and creatine) [ 24 ]. Similarly, Guesmi et al observed no sign of toxicity or mortality after 15 days of oral administration of EO from Tunisian T. algeriensis at 180 mg/kg per day dissolved in normal saline to Sprague Dawley rats with no pathological change and normal histoarchitecture [ 118 ].…”
Section: In Vivo Pharmacological Activitiesmentioning
confidence: 99%