Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity

African eggplant (Solanum anguivi Lam.) fruit with bioactive polyphenolic compounds exerts in vitro antioxidant properties and inhibits Ca2+-induced mitochondrial swelling

“…The chelating ability ( Figure 5) of SAG extract can be at least, in part, related to the presence of phenolic compounds found in this plant, especially caffeic acid. In agreement with this, phenolics have been shown to form complexes with iron, this is probably related to the strong nucleophilic character of the aromatic rings [31] . In addition, the potent chelating capacity of caffeic acid has been attributed to the presence of the catechol group [32] .…”

Accumulation of phenolics in natural and micropropagated plantlets of Thymus pseudopulegioides Klokov & Des.-Shost. with their antioxidant potentials

“…More interestingly, KIN-03 is rich in TPC, TFC, and individual phenolic contents but did not exert good activity in DPPH scavenging. This might be due to some unidentifiable contents that are expected to be present, as reported earlier in T. lotocephalus, such as epigenin and luteolin (Costa et al, 2012).…”

“…When compared with Thymus lotocephalus and its micropropagated plantlets (Costa et al, 2012), the phenolic profile of T. pseudopulegioides is found comparable in terms of quantitative results as more phenolics were identified. 3.5.…”

Phtytochemical Studies and Quantitative HPLC Analysis of Rosmarinic Acid and Luteolin 5-<i>O</i>-β-D-Glucopyranoside on <i>Thymus praecox</i> subsp. <i>grossheimii</i> var. <i>grossheimii</i>

“…mastichina) about the quantitative HPLC analysis of rosmarinic acid and in these studies we can see there are differences in the amounts of the compound, changes from 131.9 µg/g to 43 mg/g. [21][22][23] This is the first phytochemical study on T. praecox ssp. grossheimii var.…”