“…It is suspected that with an increase in total phenol, antioxidant activity is higher and greater than low phenol levels. Duckweed is often used as a traditional medicine because it has a variety of benefits such as: anticancer, antidiabetic (Korivi et al 2012), antifungal (Vizzotto et al 2015), antimicrobial (Pickler et al 2013;Tian et al 2015), anti-inflammatory and analgesic (Xu et al 2015;Moreno et al 2015;Kusmayadi et al 2018), antioxidant (Mushawwir et al 2010(Mushawwir et al , 2011Hecker and McGarvey 2011;Fabris et al 2017), and sedative activity from the nervous system (Azis et al 2012;De Castro et al 2013;Pouyssegur and Mechta-Grigoriou 2016). These activities can be produced because of the role of chemical compounds contained therein such as alkaloids, phenols, flavonoids (He et al 2009) and the other report showed some chemicals such as tannins, anthocyanins, glycosides, bufadienolides, saponins, coumarin, sitosterol, quinine, and lectins (O'Brien et al 2010;Rhoads et al 2013;Shehab-El-Deen et al 2014).…”