“…While several different species of tick have been found to be biologically competent to transmit Tick-borne encephalitis virus in the laboratory, in nature, because of specific ecological limiting factors, only Ixodes ricinus in Europe, and Ixodes persulcatus and Haemaphysalis concinna in Russia, appear to play a significant role in the virus maintenance (Labuda & Randolph, 1999). There are three subtypes of Tick-borne encephalitis virus, the European (also known as Central European encephalitis virus), Siberian (also known as west-Siberian encephalitis virus) and Fareastern (also known as Russian Spring/Summer encephalitis virus), in which the degrees of virulence are different (Mansfield et al, 2009). Transmission of Tick-borne encephalitis virus through raw milk or cheese from goats, sheep and cows was previously responsible for 10 to 20% of cases of Tick-borne encephalitis virus transmission in central Europe.…”