“…Numerous factors including exposure to environmental bacteria, geographic location, tick species, gender, developmental status, and time since molting and feeding, among others, are expected to play an important role in contributing to the microbiome composition in ticks (10,44,45). Therefore, although the tick gutassociated microbes might not be conserved across different regions, with several published reports suggesting a large diversity (46)(47)(48)(49), and others suggesting that inflated diversities are due to environmental contaminants (50), we used multiple criteria (see SI Appendix) to accurately assess the microbial composition of our laboratory-reared and murine host-fed I. scapularis nymphs. Based on our stringencies and exclusion criteria, we observed eight genera including Acinetobacter, Pseudomonas, Rickettsia, Lysinibacillus, Corynebacterium, Staphylococcus, Enterococcus, and Delftia that were consistently observed, independent of treatment condition.…”