“…Several studies have reported on the structure and microbial composition of field-collected and lab-maintained tick populations ( Budachetri et al., 2014 ; Budachetri et al., 2017 ; Karim et al., 2017 ; Ross et al., 2018 ; Varela-Stokes et al., 2018 ; Portillo et al., 2019 ; Thapa et al., 2019a ; Zhang et al., 2019 ; Adegoke et al., 2020 ; Gil et al., 2020 ; Guizzo et al., 2020 ; Kumar et al., 2022 ; Maldonado-Ruiz et al., 2021 ; Rojas-Jaimes et al., 2021 ). These studies have revealed a variety of factors responsible for the differences among microbial communities between different tick samples, thus contributing extensively to our understanding of how microbial communities residing within the tick contribute to several aspects of tick biology ( Ponnusamy et al., 2014 ; Budachetri and Karim, 2015 ; Trout Fryxell and DeBruyn, 2016 ; Budachetri et al., 2018 ; Thapa et al., 2019b ; Adegoke et al., 2020 ; Brinkerhoff et al., 2020 ; Kueneman et al., 2021 ). However, the structure of Am.…”