2009
DOI: 10.1016/j.bpj.2008.11.012
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Tightening the Knot in Phytochrome by Single-Molecule Atomic Force Microscopy

Abstract: A growing number of proteins have been shown to adopt knotted folds. Yet the biological roles and biophysical properties of these knots remain poorly understood. We used protein engineering and atomic force microscopy to explore the single-molecule mechanics of the figure-eight knot in the chromophore-binding domain of the red/far-red photoreceptor, phytochrome. Under load, apo phytochrome unfolds at forces of approximately 47 pN, whereas phytochrome carrying its covalently bound tetrapyrrole chromophore unfol… Show more

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Cited by 75 publications
(91 citation statements)
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“…This is supported by the results where a covalent linkage between the sister GAF domains does not alter the PAS-GAF photocycle (63). The origin of the spectral change is not clear as the mutated residues reside far from the chromophore (Fig.…”
Section: Three Monomerizing Mutations Reveal Two Dimerizationsupporting
confidence: 72%
“…This is supported by the results where a covalent linkage between the sister GAF domains does not alter the PAS-GAF photocycle (63). The origin of the spectral change is not clear as the mutated residues reside far from the chromophore (Fig.…”
Section: Three Monomerizing Mutations Reveal Two Dimerizationsupporting
confidence: 72%
“…These malformed topologies would include cases where the knot is missing. In type a, nonspecific knots of type ii and iii must jump along the sequence to find the correct native position, but this process might be prohibitively slow (12,24,(25)(26). Nonspecific knots of type iv must backtrack completely.…”
Section: Resultsmentioning
confidence: 99%
“…As to the function of the interchain entanglement, it is possible that it leads to an increased thermal stability of the system. Experiments on knotted proteins have been done for monomeric systems such as ubuiquitin hydrolases UCH-L1 (PDB:2ETL) 23 and UCH-L3 (PDB:1XD1) 24 or a bacteriophotochrome (PDB:2O9C) 9 , even though the latter protein forms dimers in a solution. (From now on, we shall refer to the proteins by their PDB structure codes for brevity.)…”
Section: Introductionmentioning
confidence: 99%