2022
DOI: 10.3390/agronomy12051186
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Tillage, Water and Nitrogen Management Strategies Influence the Water Footprint, Nutrient Use Efficiency, Productivity and Profitability of Rice in Typic Ustochrept Soil

Abstract: The current study was conducted to assess how optimal tillage water and nitrogen management system are adopted to reduce various field inputs, to improve water footprint (WF), nutrient use efficiency (NUE), rice productivity and profitability. The W1 (CS to a depth of 5 cm) achieved significantly higher total water footprint (TWFP) compared to all other irrigation strategies. When N1 (control) and N2 (80 kg N ha−1) was used, the highest TWFP was observed. The rice transplanted on wide raised beds (WBed-TPR) (0… Show more

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Cited by 2 publications
(2 citation statements)
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“…Ultimately, optimum field performance and soil structure for carrying out future plant cultivations in the arid lands, such as those of the Al Aflaj Oasis, which were affected by the overflow of water from the Al Aflaj springs in the ancient past, can be consistent with the operation of other types of agricultural equipment, such as chisel tillage of the soil. This is in agreement with Tyagi et al [30], who indicated that maintaining tillage operations with effective practices for managing water and soil nitrogen is promising as an applicable alternative to conventional farming techniques.…”
Section: Discussionsupporting
confidence: 92%
“…Ultimately, optimum field performance and soil structure for carrying out future plant cultivations in the arid lands, such as those of the Al Aflaj Oasis, which were affected by the overflow of water from the Al Aflaj springs in the ancient past, can be consistent with the operation of other types of agricultural equipment, such as chisel tillage of the soil. This is in agreement with Tyagi et al [30], who indicated that maintaining tillage operations with effective practices for managing water and soil nitrogen is promising as an applicable alternative to conventional farming techniques.…”
Section: Discussionsupporting
confidence: 92%
“…Rice, commonly known as paddy, is a critical crop that supplies 19% of the world’s nutritional energy and serves as a staple food for about half of the global population ( Tyagi et al, 2022 ). To meet India’s food needs by 2050, it is projected that food supply will need to increase by 60% ( Tyagi et al, 2022 ). Rice uses 27% of global freshwater ( Bouman, Lampayan & Tuong, 2007 ).…”
Section: Introductionmentioning
confidence: 99%