2019
DOI: 10.1128/mbio.02635-19
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Time after Time: Temporal Variation in the Effects of Grass and Forb Species on Soil Bacterial and Fungal Communities

Abstract: Our findings highlight how soil fungal and bacterial communities respond to time, season, and plant species identity. We found that succession shapes the soil bacterial community, while plant species and the type of plant species that grows in the soil drive the assembly of soil fungal communities. Future research on the effects of plants on soil microbes should take into consideration the relative roles of both time and plant growth on creating soil legacies that impact future plants growing in the soil. Unde… Show more

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Cited by 84 publications
(96 citation statements)
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References 77 publications
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“…As the soil communities were sampled in September 2017, three months after the conditioning vegetation was removed, the original conditioning effects on soil bacteria may have disappeared. This is in strong agreement with recent findings that soil fungal communities are shaped over time by plants, whereas bacterial communities are shaped far less strongly by plants, and instead more by varying environmental conditions over time (Hannula et al 2019b). Soil legacy effects in natural plant communities are likely not driven by one taxon specifically, but rather by the composition of the soil fungal community as a whole (Semchenko et al 2018; Bennett & Klironomos 2018; Mommer et al 2018, but see Harrison & Bardgett, 2010).…”
Section: Discussionsupporting
confidence: 93%
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“…As the soil communities were sampled in September 2017, three months after the conditioning vegetation was removed, the original conditioning effects on soil bacteria may have disappeared. This is in strong agreement with recent findings that soil fungal communities are shaped over time by plants, whereas bacterial communities are shaped far less strongly by plants, and instead more by varying environmental conditions over time (Hannula et al 2019b). Soil legacy effects in natural plant communities are likely not driven by one taxon specifically, but rather by the composition of the soil fungal community as a whole (Semchenko et al 2018; Bennett & Klironomos 2018; Mommer et al 2018, but see Harrison & Bardgett, 2010).…”
Section: Discussionsupporting
confidence: 93%
“…This finding is also in strong agreement with previous work from artificial/pot studies (Kulmatiski et al 2008; Petermann et al 2008; De Kroon et al 2012; Wubs & Bezemer, 2018). The functional type of a plant also has a strong effect on the community structure of soil fungi (Kos et al 2015; Heinen et al 2018; Hannula et al 2019b). We hypothesised that manipulation of the composition of the conditioning plant communities would result in different microbial soil legacies mainly due to accumulation of specialised soil pathogens and mutualists such as arbuscular mycorrhizal fungi.…”
Section: Discussionmentioning
confidence: 99%
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“…Our findings indicate that habitat (soil versus phyllosphere), host species (soy versus corn), time, and their interactions are all strong drivers of bacterial composition variation in a soybean and corn agroecosystem. While this result is perhaps not surprising given that previous studies have identified these factors as important drivers of phyllosphere [5,6,55] and soil bacterial communities [11,13,14], our results suggest that complex interactions among these factors drive overall community composition and diversity. In particular, we have shown a role for temporal variation, alone and in interaction with habitat and host species, as an important driver of bacterial community composition variation, especially in the phyllosphere.…”
Section: Discussionsupporting
confidence: 64%
“…Host species were found to be a more important driver of variation in phyllosphere bacterial communities than time [10]. Other studies on the composition of soil bacteria have associated community variations with host plant species and growth stage [11], site [12] and time [13,14]. Host species were also shown to be a stronger driver of variation in soil bacterial communities than host plant growth stage and development time [11].…”
Section: Introductionmentioning
confidence: 89%