Cisplatin (cis-diaminedichloroplatinum II) is one of the most effective chemotherapeutic agents and plays a major role in the treatment of a variety of human solid tumors including those of the head, neck, testis, ovary, and breast.
1)However, the nephrotoxicity of cisplatin limits the efficacy of this important anticancer drug.2) Although the pathogenesis of cisplatin-induced acute renal failure (ARF) has been the subject of many studies, the molecular mechanisms that underlie its toxicity are poorly understood. Some investigators have suggested that free radicals play an important role in cisplatin-induced nephrotoxicity, 3,4) and another proposed that reactive oxygen species (ROS), particularly the superoxide radical, play an important role in cisplatin-induced renal injury.5) It has also been reported that cisplatin-induced nephrotoxicity is closely associated with an increase in lipid peroxidation in the kidney. 6,7) In addition, cisplatin has been found to inhibit antioxidant activity 8) and to induce GSH depletion, which has been proposed to be involved in nephrotoxicity.9,10) Some evidence suggests that free radical scavengers and antioxidants ameliorate cisplatin-induced nephrotoxicity.11) The antioxidant DPPD (N,NЈ-diphenyl-pphenylenediamine) reduced nephrotoxicity in cisplatintreated rats, inhibited an increase in lipid peroxide level, and reduced the inhibition of p-aminohippurate transport in vitro.12,13) Actually, amifostine has been clinically approved as a cytoprotective agent during cisplatin therapy. It is known to act via a mechanism that involves the scavenging of free radicals, the donation of hydrogen ions to free radicals, the depletion of oxygen, and the binding to active derivatives of antineoplastic agents.14,15) Thus, as a part of our on-going screening program to evaluate the protective potentials of natural compounds, we investigated the nephroprotective activity of the ethanol extract of the roots of Brassica rapa in vitro and in vivo. The group Brassica rapa includes many significant crops such as the Chinese cabbage; in Italy this group is mainly represented by turnip tops [B. rapa L. subsp. sylVestris (L.) JANCH var. esculenta HORT.], which are used as a cooked vegetable and are known as "cime di rapa." In Korea, Brassica rapa is cultivated commercially in GangHwa County, Kyunggi Province. In previous studies on Brassica rapa, flavonoids (isorhamnetin, kaempferol, and quercetin glycosides), 16) phenylpropanoid derivatives, 16) indole alkaloids, 17) and sterol glucosides 17) were identified. The only report on the minor components of B. rapa involved the determination of glucosinolates, a group of secondary metabolites of b-thioglucose, which is characteristics of the genus of Brassica.17) It is generally assumed that flavonoid components are of great importance in view of their biological effects of the human metabolism, 18) but no report has been issued on the protective effect of B. rapa on cisplatin-induced nephrotoxicity. Therefore, we investigated whether the ethanol extract...