2002
DOI: 10.3201/eid0807.010351
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Time-Space Clustering of Human Brucellosis, California, 1973–1992 1

Abstract: Infection with Brucella spp. continues to pose a human health risk in California despite great strides in eradicating the disease from domestic animals. Clustering of human cases in time and space has important public health implications for understanding risk factors and sources of infection. Temporal-spatial clustering of human brucellosis in California for the 20-year period 1973–1992 was evaluated by the Ederer-Myers-Mantel, Moran’s I, and population-adjusted Moran’s I procedures. Cases were clustered in c… Show more

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Cited by 75 publications
(68 citation statements)
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“…Human brucellosis is not considered a contagious disease [6,21,35]. Therefore, clustering could result from common-source outbreaks or time-space clustering of factors that increase the risk of infection [21,35].…”
Section: Food-borne Occupational Exposure and Travel-healthmentioning
confidence: 99%
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“…Human brucellosis is not considered a contagious disease [6,21,35]. Therefore, clustering could result from common-source outbreaks or time-space clustering of factors that increase the risk of infection [21,35].…”
Section: Food-borne Occupational Exposure and Travel-healthmentioning
confidence: 99%
“…Therefore, clustering could result from common-source outbreaks or time-space clustering of factors that increase the risk of infection [21,35]. In California, human brucellosis evolved between 1973 and 1992 from an occupational (slaughterhouse cases) to a foodborne illness with a higher incidence in Hispanics, especially in children and teenagers, compared with non-Hispanic whites and African Americans [21].…”
Section: Food-borne Occupational Exposure and Travel-healthmentioning
confidence: 99%
See 1 more Smart Citation
“…Rare cases of brucellosis suspected of sexual transmission have been reported (5). In most reported brucellosis outbreaks within families, the common food source has been the cause (15,16).…”
Section: Discussionmentioning
confidence: 99%
“…The actual prevalence rate of brucellosis at the province level is uncertain because of underreporting of data. Although risk factors for brucellosis, such as consumption of fresh cheese, undercooked meat and untreated animal milk, as well as skin contact with animals via slaughter and handling infected animal waste materials, are described in previous reports (11,12,(14)(15)(16), however, the risk factors in each area vary according to the socioeconomic and life-style of the population living in that particular region. Knowing the risk factors for brucellosis helps the local health policy makers and involved physicians in both preventive intervention and rapid epidemiological diagnosis to perform serological investigations and initiate proper treatment to prevent severe complications.…”
Section: Introductionmentioning
confidence: 99%