2021
DOI: 10.1002/adma.202170318
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Time–Temperature Integrating Optical Sensors Based on Gradient Colloidal Crystals (Adv. Mater. 40/2021)

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Cited by 5 publications
(10 citation statements)
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“…Additionally, while similar optical studies of inverse polymeric opals have been conducted by applying, e.g., the Kelvin–Voigt model and WLF theory, [ 20 ] our system is difficult to be studied (semi‐)analytically. [ 21 ] Sintering of particulate systems, in general, is a multi‐step process, [ 39,40 ] and the binary and ternary mixtures increase this intricacy. Besides the polymer and particle composition, the surface chemistry may influence the film formation kinetics.…”
Section: Resultsmentioning
confidence: 99%
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“…Additionally, while similar optical studies of inverse polymeric opals have been conducted by applying, e.g., the Kelvin–Voigt model and WLF theory, [ 20 ] our system is difficult to be studied (semi‐)analytically. [ 21 ] Sintering of particulate systems, in general, is a multi‐step process, [ 39,40 ] and the binary and ternary mixtures increase this intricacy. Besides the polymer and particle composition, the surface chemistry may influence the film formation kinetics.…”
Section: Resultsmentioning
confidence: 99%
“…Without a large amount of validation data, it is impossible to identify the prediction capabilities in the distinct areas shown above. Previous publications about TTIs validated their system with a small number of validation samples, [ 15,18,20,21 ] thus, not covering the whole time–temperature regime. Our large amount of validation data allows us to state individual uncertainties for each pair of predicted temperature and time ( Figure ).…”
Section: Resultsmentioning
confidence: 99%
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“…6 Thus, it is essential to develop food sensors that can detect the presence or concentration of specific gases through chemical or biological interactions for food quality monitoring and contaminant detection. 7−9 Generally, a food sensor converts a chemical recognition event into readable signals (e.g., electronic, 10,11 acoustic, 12,13 colorimetric 14,15 ). Compared with other types of sensors that need external devices to further transform signals to readable information, colorimetric sensors are more straightforward and convenient food quality indicators, as they are cheap, require no power, can be read by human eyes, and can be interpreted by unskilled operators such as consumers.…”
Section: Introductionmentioning
confidence: 99%
“…Generally, a food sensor converts a chemical recognition event into readable signals (e.g., electronic, , acoustic, , colorimetric , ). Compared with other types of sensors that need external devices to further transform signals to readable information, colorimetric sensors are more straightforward and convenient food quality indicators, as they are cheap, require no power, can be read by human eyes, and can be interpreted by unskilled operators such as consumers. , Recently, various colorimetric sensors have been well investigated to detect different gases, such as oxygen (O 2 ) , and carbon dioxide (CO 2 ). , For the MAP system, besides the aforementioned gases, sulfur dioxide (SO 2 ) gas is also widely used for postharvest food storage, , which could effectively prohibit the infection of gray mold and reduce the survival of foodborne pathogens in fruit and vegetables.…”
Section: Introductionmentioning
confidence: 99%