2018
DOI: 10.1186/s12887-018-0989-y
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Timely initiation of complementary feeding to children aged 6–23 months in rural Soro district of Southwest Ethiopia: a cross-sectional study

Abstract: Background: Poor complementary feeding practice to infants is one of risk factors for child undernutrition in Ethiopia. This would vary across the culturally and socioeconomically diverse settings in this country. Thus, this study was aimed to determine the proportion of timely initiated complementary feeding practice of women to their children aged 6-23 months in rural Soro district in Southwest Ethiopia. Methods: A community based crossectional survey was conducted in Soro district from August to September i… Show more

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Cited by 18 publications
(31 citation statements)
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“…The highest prevalence (93.3%, 95% CI 88.4 to 96.6%) was reported in Oromia region [70] and the lowest (39.6%, 95% CI 34.7 to 44.7%) was reported in SNNPR [76]. The national prevalence of TIBF was 66.5% (95% CI 62.1% to 70.8%) ( Fig.…”
Section: Search Resultsmentioning
confidence: 92%
“…The highest prevalence (93.3%, 95% CI 88.4 to 96.6%) was reported in Oromia region [70] and the lowest (39.6%, 95% CI 34.7 to 44.7%) was reported in SNNPR [76]. The national prevalence of TIBF was 66.5% (95% CI 62.1% to 70.8%) ( Fig.…”
Section: Search Resultsmentioning
confidence: 92%
“…Many studies have attempted to identify factors associated with suboptimal breast feeding [25,26,27,28,29,30] and the timely initiation of complementary feeding [31,32,33,34]. Maternal socio-economic and demographic factors [26,27,35], the receipt of adequate prenatal care services, postnatal visits [25,26,29], breast related problems [30], and pre-lacteal feeds [35] have been well reported to be associated with EIBF and EBF.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, nutrition education may encouraged mothers to retain the existing beneficial food habits and add other foods which may help to meet their children nutritional needs, healthy feeding practices, offering of energy dense and adequate amount of complementary foods (20). Successful nutrition education reinforces the existing cultural pattern and brings about qualitative improvement by using available food resources (21).…”
Section: Discussionmentioning
confidence: 99%