“…Selective abortion is a phenomenon wherein maternal plants selectively abort lower-quality ovules or immature fruits before fruit maturation to mature only those fruits or seeds that are of a higher quality [ 1 , 2 , 3 , 4 , 5 , 6 , 7 ] and thereby save resources [ 3 ], though resource limitation is not the sole factor that controls abortion in plants [ 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 ]. The process of selective abortion also has been considered as a mode of developmental selection [ 5 ], which states that as a result of completion among genetically diverse embryos, higher-fitness ones, such as those with more vigor or more developmental stability [ 5 , 16 ], are selectively developed into mature seeds [ 8 , 17 ].…”