Tingkat Pendidikan dan Pengetahuan Ibu Hamil dengan Status Anemia

Chandra, Filius; Junita, Dini; Fatmawati, Tina Yuli

doi:10.33221/jiiki.v9i04.398

Cited by 13 publications

(13 citation statements)

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“…Pregnant women with a high education will be more careful about what they eat than those with low education. Other research by Chandra et al, (2019) shows that there is a relationship between the level of education, with the incidence of nutritional status in pregnant women associated with anemia; Renjani & Misra (2017) also shows that there is a relationship between the level of education with the incidence of CED. Pregnant women with low education have a 13.2 times greater chance of experiencing CED compared to pregnant women with high education.…”

Section: Similar Research Conducted Bymentioning

confidence: 94%

Determinants of Nutritional Status Among Pregnant Women: a Transcultural Nursing Approach

Armini¹,

Hidayati²,

Kusumaningrum³

2020

J. Ners

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Introduction: Pregnant women experiencing poor nutritional status remains a problem which is still commonly found in Surabaya. Poor nutritional status is one of the causes of increased mortality in pregnant women. The mother's education and occupation, family income, number of children, and family shape are associated with the incidence of nutritional status in pregnant women. The purpose of this study was to explain the factors related to the nutritional status of pregnant women based on transcultural nursing theory.Methods: his study uses a cross-sectional design. The population were pregnant women at the Public Health Center Tanah Kali Kedinding Surabaya Indonesia, 104 respondents were selected using a consecutive sampling technique. The independent variables were technological, religious, family support, cultural values, political & legal, economic, and educational, while the dependent variable was the incidence of nutritional status in pregnant women. The data was obtained using questionnaires and mid upper arm circumstance (MUAC) measurements. The data was analyzed using the Spearman rho test.Results: There was a relationship between technological (p=0.001 ; r=0.332), family support (p=0.000 ; r=0.379), cultural values (p=0.000 ; r=0.702), political & legal (p=0.000 ; r=0.387), economic (p=0.031 ; r=0.212), and educational (p=0.020 ; r=0.228) factors with nutritional status in pregnant women.Discussion: Technological, family support, cultural values, political & legal, economic, and educational factors influenced the nutritional status of pregnant women. The cultural factor was the most dominant in influencing the nutritional status of pregnant women.

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Section: Similar Research Conducted Bymentioning

confidence: 94%

Determinants of Nutritional Status Among Pregnant Women: a Transcultural Nursing Approach

Armini¹,

Hidayati²,

Kusumaningrum³

2020

J. Ners

View full text Add to dashboard Cite

show abstract

“…Pregnant women who know and understand the consequences of anemia and how to prevent it will have positive behaviors and actions to avoid the effects and risks of anemia during pregnancy. Good knowledge will affect health behavior so that it affects health behavior (Chandra, Junita and Fatmawati, 2019).…”

Section: Getting the Applicationmentioning

confidence: 99%

Development of “No Anemia No Stunting” (Si NaNing) Modules and Application in Efforts to Prevent Stunting in Archipelago Regions

Aminin

Kristianto

Rianda

et al. 2022

jitek

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The average prevalence of stunting toddlers in Indonesia from 2005 to 2017 is 36.4%. Incidence of stunting toddlers (short) is a major nutritional problem faced by Indonesia. Stunting cases in the Riau Islands reached 24 percent of the number of babies born in 2018. One of the causes of stunting is the lack of nutrients fulfilment during pregnancy, including anemia in pregnancy. Currently, there is no media module and application for stunting prevention health promotion. The purpose of the study was to determine the effectiveness of the "No Anemia No Stunting" (Si NaNing) application and the Si NaNing Module on stunting prevention. The study was conducted in Tanjungpinang City in May-November 2020. The research design was quasi-experimental with pre-posttest with control group design. The instrument used is a structured questionnaire. Data collection is during the pre test and post test. The population is all pregnant women in Tanjungpinang City. The sample is 30 respondents/pregnant women from Independent Practice of Midwives in Tanjungpinang City. Data analysis used Dependent T Test for the intervention group (application) and Wilcoxon for the control group (module). The results showed that there was a significant difference in knowledge (p value 0.001), attitude (p value 0.001), and motivation (p value 0.001) in pregnant women before and after being given health education using the Si NaNing application. Meanwhile, in the module group, only motivation (p value 0.000) had a significant difference.

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“…Tingkat pendidikan dan pengetahuan seseorang menentukan dalam pengambilan keputusan dalam bentuk perilaku. 10 Seseorang dengan pendidikan sekolah menengah akan mudah menerima informasi jika dibandingkan yang berpendidikan sekolah dasar yang ada korelasinya dengan pengetahuan yang kurang mengenai kesehatan.…”

Section: Tabel 3 Karakteristi Responden Berdasarkan Pendidikanunclassified

Gambaran pengetahuan orang tua tentang pencegahan stuntıng dı desa Malınau Hulu

Haris¹,

Ali²,

Baharuddin³

et al. 2022

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Stunting merupakan kondisi gizi buruk pada balita usia 24-59 bulan dengan kondisi postur tubuh tidak seusai dengan umur anak. Berbagai faktor yang menyebabkan faktor seperti kondisi ekonomi keluarga dan pengetahuan keluarga. Untuk mengendalikan terjadinya stunting ini diperlukan identifikasi pengetahuan orang tua mengenai pencegahan stunting. Penelitian ini bertujuan untuk mengetahui gambaran pengetahuan orang tua mengenai pencegahan stunting. Metode dalam penelitian ini adalah survei dengan pendekatan deksriptif, teknik pengambilan sampel adalah random dengan pendekatan purposive sampling. Kuesioner ini terdiri dari 20 pertanyaan mengenai pengetahuan umum mengenai stunting, penyebab dan upaya mencegah terjadinya stunting. Responden merupakan orang tua yang memiliki balita. Penelitian ini dilakukan di desa Malinau Hulu kabupaten Malinau. Hasil penelitian ini melibatkan 20 responden yang merupakan orang tua balita dengan status 75% sebagai ibu dan 25% sebagai ayah. Pengetahuan orang tua dengan kategori baik sebanyak 40%, cukup 35% dan kurang 25%. Berdasarkan hasil penelitian ini menunjukkan bahwa perlu upaya untuk meningkatkan pengetahuan orang tua untuk pencegahan stunting.

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Tingkat Pendidikan dan Pengetahuan Ibu Hamil dengan Status Anemia

Cited by 13 publications

References 1 publication

Determinants of Nutritional Status Among Pregnant Women: a Transcultural Nursing Approach

Determinants of Nutritional Status Among Pregnant Women: a Transcultural Nursing Approach

Development of “No Anemia No Stunting” (Si NaNing) Modules and Application in Efforts to Prevent Stunting in Archipelago Regions

Gambaran pengetahuan orang tua tentang pencegahan stuntıng dı desa Malınau Hulu

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