2023
DOI: 10.1016/j.fm.2022.104119
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TiO2-based photocatalyst Generated Reactive Oxygen Species cause cell membrane disruption of Staphylococcus aureus and Escherichia coli O157:H7

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Cited by 20 publications
(11 citation statements)
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“…However, the red fluorescence emitted by g‐C 3 N 4 nanosheets was found to be negligible. The bactericidal mechanism was confirmed to involve the generation of ROS through photocatalysis, which subsequently accumulated intracellularly and caused damage to the cell membrane, ultimately leading to cell death 55 . The photocatalytic activity of g‐C 3 N 4 @ZnO is superior to that of g‐C 3 N 4 , resulting in the generation of more ROS.…”
Section: Resultsmentioning
confidence: 98%
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“…However, the red fluorescence emitted by g‐C 3 N 4 nanosheets was found to be negligible. The bactericidal mechanism was confirmed to involve the generation of ROS through photocatalysis, which subsequently accumulated intracellularly and caused damage to the cell membrane, ultimately leading to cell death 55 . The photocatalytic activity of g‐C 3 N 4 @ZnO is superior to that of g‐C 3 N 4 , resulting in the generation of more ROS.…”
Section: Resultsmentioning
confidence: 98%
“…The photocatalytic effects generated ROS, which subsequently overwhelmed the antioxidant defense systems in pathogens, leading to cell death and membrane damage. 55 The cell envelope, composed of the polymer peptidoglycan, encases gram-negative bacterial cells. This robust structure determines bacterial cell morphology and confers resistance to osmotic lysis.…”
Section: Bacterial Cytomembrane Integrity Measurementmentioning
confidence: 99%
“…The addition of nanofillers, such as silver, zinc oxide and titanium dioxide nanoparticles, has been widely used in science to obtain starch-based nanocomposites for external packaging due to their outstanding properties and antimicrobial characteristics [ 20 , 21 , 22 ]. Particularly, titanium dioxide nanoparticles (TiO 2 NP) have shown bactericidal capacity against E. coli and S. aureus and the ability to reflect and absorb UVA (320–400 nm) and UVB (290–320 nm) rays, protecting against sunburn, photoaging and extending product’s shelf life after harvesting [ 23 , 24 , 25 ]. In addition, FDA has a restriction of titanium dioxide of 1 wt.% when it is used as a food additive [ 26 ].…”
Section: Introductionmentioning
confidence: 99%
“…Next, the ROS react with organic molecules on the microbes’ outer surface, such as proteins (porins, proteins involved in oxidative stress response, in transport, and in bacterial metabolism) and polyunsaturated fatty acids [ 32 ], and destroy the cell wall and membrane, as evidenced by scanning electron microscopy [ 12 , 33 ]. Interestingly, it has recently been reported that different TiO 2 configurations generate different types of ROS, exerting differential bactericidal efficacies [ 34 ]. In the case of viruses, ROS attack the phospholipid bilayer and the envelope and/or capsid proteins [ 35 ].…”
Section: Introductionmentioning
confidence: 99%