Tipos De Fibras Musculares, Identificação, Características E Qualidade Da Carne / Types of Muscle Fibers, Identification, Characteristics and Quality of Meat

Braccini, Valéria Pinheiro; Arbello, Deisi Dariane Rodrigues; Jiménez, Maximiliano Segundo Escalona; Erhardt, Magnólia Martins; Pellegrin, Luis Fernando Vilani de; Richards, Neila Silvia Pereira dos Santos

doi:10.34117/bjdv7n3-025

Cited by 2 publications

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“…To differentiate ALS patients from non-ALS patients, an “Ultrasonic fibrillation score” developed, which was determined by the number of muscles seen by fasciculation in the muscle selection by ultrasound. Use the ROC curve to find the most important and measure the sensitivity and specificity of the number of fascicular muscles in a patient to differentiate ALS in non-ALS patients: diagnosis of ALS [ 15 ].…”

Section: Methodsmentioning

confidence: 99%

Observation on the Effect of Rehabilitative Physical Training on Sports Injuries under Ultrasound Image Examination

Wang

2022

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In order to observe the effect of rehabilitative physical training on sports injuries under ultrasound examination, this study firstly carried out experiments, induction and analysis of ultrasound examination, and evaluation-related content, especially the diagnosis of ultrasound examination in muscle and tendon injuries caused by various reasons. And the clinical application of treatment (clinical research) is reviewed, in order to provide reference data for clinical stage summary. Then, by determining the fasciculation and location of the tendon rupture injury by ultrasound, the clinic can decide whether or not to proceed with surgery. Small Achilles tendon tears only require conservative treatment to avoid the development of complete Achilles tendon rupture. Finally, 26 patients and 10 healthy adults were examined by ultrasonography, and each subject was segmented to examine 11 muscles, including the tongue muscle. The bilateral trapezius, bilateral biceps brachii, bilateral abductor pollicis brevis, bilateral quadriceps femoris, and bilateral tibialis anterior muscles were evaluated by ultrasound and statistical methods. The experimental results show that if the fasciculation of the Achilles tendon injury does not reach more than 3/11, it indicates that no surgical treatment is required; for those with a complete tear of the Achilles tendon, the distance between the broken ends should be further measured in the toe flexion state to evaluate whether surgical treatment is required. It effectively solves the problem of visual diagnosis of sports injuries.

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Section: Methodsmentioning

confidence: 99%

Observation on the Effect of Rehabilitative Physical Training on Sports Injuries under Ultrasound Image Examination

Wang

2022

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“…Muscle fibers can be categorized as oxidative and glycolytic fibers, both of which are directly related to meat quality, especially with regard to sensory characteristics such as color, flavor, juiciness, and tenderness (BRACCINI, et al, 2021). As quail breast has glycolytic fibers, the L value should be higher than those observed here; however, the tonality of "b" is inversely proportional to the determined values, which may indicate intermediate oxidative-glycolytic fibers in the meat.…”

Section: Resultsmentioning

confidence: 60%

Performance, meat quality, and lipidemia of meat-type quails fed with diets containing essential oils

et al. 2022

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This study evaluated the effect of essential oil (ESOL) of Mentha piperita and Melaleuca alternifolia on meat-type quails. To examine performance, a completely randomized design was used, with four treatments and eight repetitions each, using seven birds per repetition. To assess lipidemia, a completely randomized design in a 4 × 2 factorial scheme was used, with four treatments and two collection conditions using eight repetitions and one bird per repetition. Weight gain, feed intake, feed conversion, carcass yield, cholesterol, high-density lipoporteins, triglycerides, pH, and brightness of quail breast meat were assessed. The data were analyzed for homoscedasticity and normality, and the means were subjected to analysis of variance. Adding M. piperita and M. alternifolia ESOL to the diets of meat-type quails can improve performance, carcass yield, and meat quality characteristics, comparable to the use of performance-enhancing antibiotics. The use of zinc bacitracin, M. piperita, and M. alternifolia under different collection conditions did not increase the serum levels of low-density and very low-density lipoproteins. The variation coefficients measured after 12 hours of fasting were 86% lower than without fasting.

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Tipos De Fibras Musculares, Identificação, Características E Qualidade Da Carne / Types of Muscle Fibers, Identification, Characteristics and Quality of Meat

Cited by 2 publications

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Observation on the Effect of Rehabilitative Physical Training on Sports Injuries under Ultrasound Image Examination

Observation on the Effect of Rehabilitative Physical Training on Sports Injuries under Ultrasound Image Examination

Performance, meat quality, and lipidemia of meat-type quails fed with diets containing essential oils

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