1997
DOI: 10.1007/bf02436042
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Tissue-specific enhancement of xenobiotic detoxification enzymes in mice by dietary rosemary extract

Abstract: Plant foods contain nutritive and minor, nonnutritive components capable of inhibiting experimental carcinogenesis. Many of these cancer-protective extracts act by enhancing the activities of enzymes that can detoxify reactive substances. In the present study an extract of the spice plant rosemary was fed at concentrations of 0.3% and 0.6% (by weight) for 4 weeks to female A/J mice prior to determination of the activities of the detoxification enzymes glutathione-S-transferase (GST) and NAD(P)H: quinone reduct… Show more

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Cited by 39 publications
(22 citation statements)
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“…It is generally assumed that these antioxidant compounds may scavenge free radicals and regulate the activity and/or expression of certain enzymatic systems implicated in relevant physiological processes like the metabolism of xenobiotics in the liver (Singletary and Rokusek, 1997;Subbaramaiah et al, 2002). Synergistic interactions amongst the antioxidants present in the HE of R. officinalis leaves might reduce serum ALT, ALP, and AST levels.…”
Section: Discussionmentioning
confidence: 99%
“…It is generally assumed that these antioxidant compounds may scavenge free radicals and regulate the activity and/or expression of certain enzymatic systems implicated in relevant physiological processes like the metabolism of xenobiotics in the liver (Singletary and Rokusek, 1997;Subbaramaiah et al, 2002). Synergistic interactions amongst the antioxidants present in the HE of R. officinalis leaves might reduce serum ALT, ALP, and AST levels.…”
Section: Discussionmentioning
confidence: 99%
“…Earlier studies reported that rosemary extracts inhibited 7,12-dimethyl-benz[a]anthracene- (43). Some of the protective effects of rosemary extracts were attributed to enhancement of xenobiotic detoxification (44).…”
Section: Discussionmentioning
confidence: 99%
“…Polyphenols are one such agent which can modulate cell growth and differentiation and interfere with cancer development and progression [6]. Several studies indicate that extracts of the plant rosemary (Rosemarinus officinalis), which is rich in polyphenols, inhibit both tumour initiation and progression in mice and rat models due to its inherent high anti-oxidant activity [7,8]. Carnosic acid (CA), the major polyphenolic diterpene of rosemary, has been shown to possess anti-inflammatory as well as antiproliferative activity in HL-60 and U937 myeloblastic cells [9,10].…”
Section: Introductionmentioning
confidence: 99%