“…Studies examining the transcriptomic and proteomic changes that occur during aging, or in response to interventions that ameliorate its effects, have revealed several conserved prolongevity processes, including many metabolic changes (Afschar et al, ; Dobson et al, ; Hahn et al, ; Murphy et al, ; Narayan et al, ; Page et al, ; Stout et al, ; Tain et al, ; Teleman, Hietakangas, Sayadian, & Cohen, ). These include carbohydrate metabolism (Afschar et al, ), lipid and fatty acid metabolism (Dobson et al, ; Hahn et al, ; Murphy et al, ; Page et al, ), energy metabolism (Afschar et al, ), and protein and methionine (Met) metabolism (Narayan et al, ; Stout et al, ).…”