“…The macromolecular changes affect as well the polymer rheological behaviour in solution or in molten state (changes in viscosity) [3,5e7,9,18,24,31e38,40e42] as the polymer mechanical behaviour in solid-state (catastrophic drop of fracture properties) [27,31,33,34,38e41,44], even at very low conversion ratios. It is now well established that chain scissions lead to the formation of new chain extremities of aldehyde [5,6,9,16,18,21,43], formate [23,27], carboxylic acid [3e12, 14,16,18e24,26,27,33,34,39e42] and vinyl ester types [3e10,12,14e16,18,20e24,26]. If they occur near a chain end, they also lead to the formation of several types of low molar mass organic volatile compounds (OVC).…”