2008
DOI: 10.1080/10826070802194815
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TLC-DB as an Alternative to the HPLC Method in the Determination of Cefacetril Residues in Cow's Milk

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Cited by 18 publications
(9 citation statements)
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“…The proteins can be removed by, e.g. the addition of organic solvents, such as: ethanol [14], acetonitrile [16,19], trichloroacetic acid [15,17,20] or trifluoroacetic acid [21], sometimes with addition of strong mineral alkali or heavy metals. In this studies seventeen various procedures of deproteinization of milk samples were tested.…”
Section: Resultsmentioning
confidence: 99%
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“…The proteins can be removed by, e.g. the addition of organic solvents, such as: ethanol [14], acetonitrile [16,19], trichloroacetic acid [15,17,20] or trifluoroacetic acid [21], sometimes with addition of strong mineral alkali or heavy metals. In this studies seventeen various procedures of deproteinization of milk samples were tested.…”
Section: Resultsmentioning
confidence: 99%
“…In this studies seventeen various procedures of deproteinization of milk samples were tested. Some of them were taken from the literature [14][15][16][17] or were their modifications, the others were the original ones. A few of procedures were rejected almost immediately, because of insufficient protein denaturation.…”
Section: Resultsmentioning
confidence: 99%
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“…Sample pre‐treatment techniques used for the isolation of cephalosporins from various matrices are usually SPE, liquid‐liquid extraction and dilution 5–10.…”
Section: Introductionmentioning
confidence: 99%
“…The prevailing analytical technique for the determination of cephalosporins in various matrices (food, biofluids and pharmaceutical tablets) is LC 5–8, 22–25. Other analytical techniques reported in the literature for the determination of cephalosporins are HPLC‐FIA 26, TLC‐direct bioautography 9, a chemiluminescence micro‐flow system combined with on‐line SPE 10 and finally a surface plasmon resonance‐based biosensor 27.…”
Section: Introductionmentioning
confidence: 99%