To The Issue of Meat Safety in Kazakhstan

Serikbayeva, Andiya Tuitebayevna; Orynkhanov, Kanat Amanzholovich; Iskakova, Jannat

doi:10.13005/bbra/2187

Cited by 3 publications

(1 citation statement)

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“…In addition, adult saigas are shot for meat, which is prepared for the winter. According to scientists, saigas belong to those species of artiodactyls whose meat is considered halal (Serikbayeva et al, 2015b). However, in order to recognize saiga meat suitable for mass consumption, it is necessary to require confirmation of its compliance according to technical regulations as described in the study by Nurgaliyeva et al (2017).…”

Section: Introductionmentioning

confidence: 99%

Saiga (Saiga tatarica) conservation strategy in Kazakhstan

Serikbayeva,

Akimzhanov,

Iskakova

et al. 2023

Braz. J. Biol.

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The saiga antelope (Saiga tatarica) is a living symbol of the Eurasian steppes. Even in the recent past, its total number exceeded a million heads. As a commercial species, it was a source of inexpensive meat and skins for suede. The natural world range of saiga in Eurasia covers the steppe and desert ecosystems of Kazakhstan, Uzbekistan, Turkmenistan, Mongolia, as well as Kalmykia and the Astrakhan region in the Russian Federation. It is divided into two subspecies: (Saiga tatarica tatarica) the nominal subspecies and (S.t.mongolica) the Mongolian saiga, which is found only in Mongolia. In 2002, the International Union for the Conservation of Nature (UICN) classified saiga as CR-critically endangered. The purpose of this work is to analyze the saiga population dynamics on the territory of Kazakhstan and characterize possible anthropogenic, genetic and environmental factors affecting their numbers, with the rationale for approaches to conserving these animals’ population in Kazakhstan. The article highlights the saiga dynamics of number and distribution over the past decade, the reasons for decline in its number, also discusses specific measures to conserve the saiga in modern conditions, because the current critical situation with saiga in Kazakhstan requires implementing a strategy for its conservation as a species of mammals fauna of the republic.

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Section: Introductionmentioning

confidence: 99%

Saiga (Saiga tatarica) conservation strategy in Kazakhstan

Serikbayeva,

Akimzhanov,

Iskakova

et al. 2023

Braz. J. Biol.

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Are Halal Food Supply Chains Sustainable: A Review And Bibliometric Analysis

Rejeb

Rejeb²,

Zailani

2021

Journal of Foodservice Business Research

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Factors Affecting the Sustainability of Halal Product Performance: Malaysian Evidence

Mabkhot

2023

Sustainability

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The purpose of this research is to examine the impact of supply chain integration (SCI), demand for halal products (DHP), halal marketing (HM), process quality improvement (PQI), food safety concerns (FSCs), and health consciousness (HC) on sustainable product performance (SPP) in the halal food industry in Malaysia. A survey was conducted with 212 respondents from Malaysian halal-certified companies, and the partial least squares (PLS-SEM) method was used for the data analysis. The findings indicate a positive and significant link between SCPI, HC, PQI, and SPP. In contrast, the findings show no significant link between HM, FSC, and SPP. DHP was found to have a negative, non-significant association with SPP. This paper concludes by discussing the implications of the findings and opportunities for future research.

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To The Issue of Meat Safety in Kazakhstan

Cited by 3 publications

References 0 publications

Saiga (Saiga tatarica) conservation strategy in Kazakhstan

Saiga (Saiga tatarica) conservation strategy in Kazakhstan

Are Halal Food Supply Chains Sustainable: A Review And Bibliometric Analysis

Factors Affecting the Sustainability of Halal Product Performance: Malaysian Evidence

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