“…Based on the study it can be concluded that sugar industry enterprises signifi cantly affect the environment in the areas nearby, therefore, some environmental protection measures to reduce the impact on the environment shall be taken The main ones among them are: • introduction of a maximum possible number of recirculation water systems (at least 7) with minimum water discharge into waste water systems which enables reduction of fresh water consumption and waste water amount by half; fl ume -washing sludge in a settling tank which allows 85% reduction of waste water discharge in relation to beet weight; • application of methods of not natural biological treatment which will result in the reduction of areas for waste treatment facilities (fi lter fi elds) and release of 50-80 ha of fertile soils; • implementation of saturation machines of a new design to increase the saturation gas disposal which will provide 30% reduction of gas consumption in the process line; • application of membrane technology of defecation which will reduce saturation gas consumption twice; • application of sugar refi nery technology using polyelectrolyte without saturation gas application which annually reduces CO 2 consumption by 5 mln m 3 for 1 sugar refi nery mill [9]. It is also necessary to arrange an ecological control system designed to prevent negative impact on the environment [7,9,10,11]. Therefore, to reduce technological impact of sugar industry on water and air, it is necessary to implement new technologies for core production and for waste water treatment, introduce industrial environmental control and implementation of the environmental management system taking into consideration modern requirements.…”