2011
DOI: 10.2171/jao.42.122
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“Tokun” : A new decaploid interspecific hybrid strawberry having the aroma of the wild strawberry

Abstract: Tokun" : A new decaploid interspecific hybrid strawberry having the aroma of the wild strawberry ., , ,-

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Cited by 9 publications
(7 citation statements)
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“…chiloensis in Europe during the early to mid-1700s, and systematic breeding using a small number of native and cultivated clones began in England and North America in the 1800s ( Darrow, 1966 ). Wild strawberries have recently been employed to increase genetic diversity ( Noguchi, 2011 ), though most modern strawberry cultivars are the progeny of F . × ananassa germplasm ( Honjo et al, 2009 ; Hancock, 2008 ; Luby et al, 2008 ).…”
Section: Introductionmentioning
confidence: 99%
“…chiloensis in Europe during the early to mid-1700s, and systematic breeding using a small number of native and cultivated clones began in England and North America in the 1800s ( Darrow, 1966 ). Wild strawberries have recently been employed to increase genetic diversity ( Noguchi, 2011 ), though most modern strawberry cultivars are the progeny of F . × ananassa germplasm ( Honjo et al, 2009 ; Hancock, 2008 ; Luby et al, 2008 ).…”
Section: Introductionmentioning
confidence: 99%
“…and hybridized it with octoploid cultivated strawberry (Fragaria ×ananassa Duch.) to create 'Tokun' (Noguchi 2011;Ruan et al 2020). This process involved initially obtaining pentaploid interspecific hybrids, then using colchicine to double the chromosome sets, which resulted in decaploid materials that were subsequently and continuously improved and bred selectively over a couple of years to obtain the Tokun cultivar.…”
Section: Discussionmentioning
confidence: 99%
“…F. nilgerrensis is a suitable donor for improving the flavor-related qualities of cultivated strawberry varieties through breeding [ 23 ]. For example, Noguchi used F. nilgerrensis and F. × ananassa to obtain an interspecific decaploid hybrid (‘Tokun’) that produces fruits with a unique blend of peach-like and coconut-like aromas [ 24 ]. However, little is known about the composition of the aromatic compounds that provide F. nilgerrensis fruits with their characteristic peach-like aroma.…”
Section: Discussionmentioning
confidence: 99%