Long-term hypoxia is a general phenomenon on the Italian Adriatic coastline, and is mainly caused by continuous eutrophication. The sensitivity of sole Solea solea to long-term hypoxia was investigated. Healthy S. solea obtained from trawls were kept at l g°C in aquana for at least 2 mo. The fish were exposed to hypoxia after a preacclimation penod of 30 h at normoxia Oxygen levels dunng normoxla were kept constant at 80% air saturahon (16.6 kPa, 6 . 4 mg I-' OZ); during hypoxia oxygen levels were set at 60, 40, 20, 12 or 6 % air saturation (4.8, 3.2, 1.6, 1.0, 0.5 m g I-'). During the expenment oxygen consumption was measured continuously. At the end of each experiment, blood samples were taken from anaesthetized specimens. Oxygen consumption patterns were statistically analyzed. A novel technique is described for the determination of the standard metabolic rate and the scope for activity of free-slulmmng animals. The resting metabolic rate and the scope for activity showed significant changes at reduced oxygen levels Activ~ty levels declined progressively starting at 40 % air saturation Restlng levels remained constant between 80 and 20 % air saturation, but fell below the standard metabohc rate at 12 and 6 % Blood lactate levels were increased at 12 and 6 % , indicating anaerobic metabolism. Data show that 40% air saturation should be considered as a limiting level, while the incipient lethal level lies between 12 and 20%.