2004
DOI: 10.17221/3783-hortsci
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Tolerance of plum (Prunus domestica L.) fruits stored in low-oxygen atmosphere

Abstract: Plum fruits of the cultivars Stanley and Valjevka picked at the beginning of climacteric were stored in different storage atmospheres for 31 days at 3°C. The relations between the O 2 and CO 2 content during this period and after removal from the gas mixture to ethanol, acetaldehyde, non-volatile compounds and some textural values of fruits were investigated. Concentrations of ethanol in the flesh were related to levels of oxygen and CO 2 in ambient atmosphere. In anaerobic conditions (< 0.2% O 2 ) ethanol rea… Show more

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