This study investigated the effect of exposure to flutriafol based on residues in
pigs. Pigs were exposed to different concentrations (0.313, 0.625, 3.125, 6.25,
and 12.5 mg/kg bw/d, n=20) for 4 wk in different treatment groups. Serum
biochemical analysis, residue levels, and histological analysis were conducted
using the VetTest chemistry analyzer, liquid chromatography mass spectrometry,
and Masson’s trichrome staining, respectively. The body weight (initial
and final) was not significantly different between groups. Parameters such as
creatinine, blood urea nitrogen, alanine aminotransferase, and lipase levels
were significantly different as compared to the control group. Flutriafol
increased the residue limits in individual tissue of the pigs in a dose
dependent manner. Flutriafol exposures indicated the presence of fibrosis, as
confirmed from Masson’s trichrome staining. These results suggest that
flutriafol affects the morphology and serum levels in pigs. The dietary
flutriafol levels can provide a basis for maximum residue limits and food safety
for pork and related products.