“…It was shown that ABA regulates the immunity to B. cinerea in tomato through modulating the cuticle permeability and pectin composition in cell wall or suppressing the SA-mediated signaling pathway or the production of nitric oxide (Audenaert et al, 2002; Asselbergh et al, 2007; Curvers et al, 2010; Sivakumaran et al, 2016). A number of genes encoding receptor-like protein kinase TPK1b, transcriptional factors SHINE3, AIM1, SlDRW1, SlSRN1, SlSR1, and SlSR3L (Abuqamar et al, 2008, 2009; Buxdorf et al, 2014; Li et al, 2014a; Liu et al, 2014a,b), histone H2B monoubiquitination enzymes SlHUB1 and SlHUB2 (Zhang Y. et al, 2015), mitogen-activated protein kinase kinase SlMKK2 and SlMKK4 (Li et al, 2014b), phosphatidylinositol-phospholipase SlPLC2 (Gonorazky et al, 2016), NADPH oxidase SlRbohB (Li X. et al, 2015), 12-oxophytodienoate reductase SlOPR3 (Scalschi et al, 2015) and matrix metalloproteinase Sl3-MMP (Li D. et al, 2015) have been identified to play important roles in tomato immunity against B. cinerea . Enzymes involved in biosynthesis of vitamin B6 and trehalose-6-phosphate as well as concurrent over-activation of cytosolic glutamine synthetase and γ-aminobutyric acid shunt are also involved in tomato immune response to B. cinerea (Seifi et al, 2013; Zhang et al, 2014, 2016).…”