World Vegetables 1997
DOI: 10.1007/978-1-4615-6015-9_23
|View full text |Cite
|
Sign up to set email alerts
|

Tomatoes, Peppers, Eggplants, and Other Solanaceous Vegetables

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2010
2010
2023
2023

Publication Types

Select...
3
1
1

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(2 citation statements)
references
References 15 publications
0
2
0
Order By: Relevance
“…Solanaceous vegetable or Solanaceae is primarily a tropical family with approximately 75 genera and 2000 species. The most important genera were Solanum (potato and eggplant), Lycopersicon (tomato), and Capsicum (pepper) [1]. Vegetables are the most cost-effective source of vitamins and minerals essential to a healthy lifestyle and widely acknowledge as a key component of food and nutrition security.…”
Section: Introductionmentioning
confidence: 99%
“…Solanaceous vegetable or Solanaceae is primarily a tropical family with approximately 75 genera and 2000 species. The most important genera were Solanum (potato and eggplant), Lycopersicon (tomato), and Capsicum (pepper) [1]. Vegetables are the most cost-effective source of vitamins and minerals essential to a healthy lifestyle and widely acknowledge as a key component of food and nutrition security.…”
Section: Introductionmentioning
confidence: 99%
“…The members of Solanaceae species found in the tropics are generally considered as annual herbs while those in the temperate regions are annuals. They grow as a bush up to a height of 0.5-2.5 m. The fruits produced may vary from a small number to several (Rubatzky and Yamaguchi, 1997).…”
Section: Introductionmentioning
confidence: 99%