Swallowing is a subset of the continuous series of automatic events that transports food from the level of the incisor teeth to the stomach and, in normal feeding, swallowing does not exist separately from that continuous series. However, the human swallow has traditionally been studied as an isolated event, elicited on command as a voluntary action. Much of the early literature is concerned only with the human adult swallow so that many of the ideas about swallowing are dominated by the descriptions and the terminology of the isolated swallow of the human adult.The conventional division of the human swallow into separate stages is usually ascribed to Magendie [1] who introduced his description of the swallow with the following: 'To facilitate its study we divide deglutition into three periods. In the first, the food passes from the mouth to the pharynx; in the second, it passes the opening of the glottis, that of the nasal canals, and arrives at the oesophagus; in the third, it passes through this tube, and enters the stomach.' It has become conventional, at least in undergraduate textbooks, to state that swallows 'consist' of three separate stages: oral, pharyngeal and oesophageal. The conventional first stage is usually described as voluntary and as moving food up to the fauces; the conventional second stage is usually described as a reflex response (elicited by the contact of the bolus with the pillars of the fauces) which moves food through the fauces and then through the pharynx. The conventional first two stages do not therefore correspond well to Magendie's [1] first two periods although there is correspondence between the conventional third stage and Magendie's third period. The swallow has, however, also been described as consisting of four or more stages [2,3] and as consisting of only two stages [4]. The basis of the variable definitions