Tools to Trace Truffles in Soil

Parladé, Javier; Varga, Herminia De la; Pera, Joan

doi:10.1007/978-3-319-31436-5_15

Cited by 9 publications

(2 citation statements)

References 97 publications

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“…This study revealed that T. himalayense , which is widely distributed in Asia [ 30 ], has the greatest growth rate among other Tuber species in the Korean natural environment. However, T. melanosporum , a typical Mediterranean species [ 16 , 31 ], prefers the Mediterranean climate and has an environmental habitat opposite to that of Korea [ 32 ], resulting in low mycelial biomass in this study. The pH preference for mycelium growth also varies depending on the species [ 14 , 33 ]; in this study, T. koreanum, a native species previously described to have optimal mycelium growth at a pH of 6.0 [ 34 ], showed low mycelial biomass at the experimental site, which had a pH of 8.…”

Section: Discussionmentioning

confidence: 93%

Effects of Black and White Mulch on Mycelial Growth of Tuber Species in Korean Field Environment

Lee,

Eom

2024

Mycobiology

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Section: Discussionmentioning

confidence: 93%

Effects of Black and White Mulch on Mycelial Growth of Tuber Species in Korean Field Environment

Lee,

Eom

2024

Mycobiology

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“…Alessandra Zambonelli 1 *, Pamela Leonardi 1 , Mirco Iotti 2 and Ian Hall 3 nurseries and truffle growers either to check the quality of inoculated plants or to evaluate the status of natural and cultivated truffières (for a review see Parladé et al, 2016). In this review, we focus our attention on recent major advances on truffle ecology and our understanding of the genetics of the genus Tuber, which are likely to have a major bearing on their future cultivation.…”

Section: Avances Ecológicos Y Genéticos En El Cultivo De Tuber Sppmentioning

confidence: 99%

Ecological and Genetic Advances in the Cultivation of Tuber Spp.

et al. 2017

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Recent advances on the ecology and genetics of true truffles (Tuber spp.) are reported and their impact on truffle cultivation is discussed. New insights have been gained on truffle soil ecology and interrelationships of truffles with associated microorganisms in the soil. For instance, some bacteria seem to play a key role in truffle fruiting body formation and maturation. However, the most important advance in truffle genetics over the past 20 years has been the sequencing of the Tuber melanosporum genome and the discovery that truffles, like other Pezizalean fungi, are heterothallic. This finding has had a significant impact on research on truffles and many studies have been devoted to better understanding the distribution of the mating types in soil in natural and cultivated truffières. The characterization of the mating type idiomorphs of several Tuber species has led to the possibility of selecting mycelial strains for truffle cultivation in particular sites.

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