(2016) 'Calving seasonality at Pool, Orkney during the rst millennium AD : an investigation using intra-tooth isotope ratio analysis of cattle molar enamel.', Environmental archaeology., 22 (1). pp. 40-55. Further information on publisher's website:
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IntroductionIn order to gain an understanding of the economic basis of prehistoric communities, the identification of dairying is essential, particularly in northwest Europe, where a high degree of lactose tolerance suggests that fresh milk has long been a significant dietary component. Currently, prehistoric dairying is investigated using a variety of techniques.The two techniques that have been most widely applied are the examination of faunal remains and compound-specific stable isotope analysis of lipids in pottery residues.Examination of faunal remains to determine age-at-death slaughter patterns (mortality profiles) and female to male ratios (Higham 1968;Payne 1973) allows the economic role of a particular species (e.g. for meat, wool, milk or traction) to be inferred (e.g.Legge 1981), whilst lipid analysis is effective at identifying the presence of milk products in the archaeological record (e.g. Dudd and Evershed 1998;Copley et al. 2005a). Recent developments in the detection of archaeological proteins have allowed the identification of milk proteins to species in both organic residues and human dental calculus (e.g. Hong et al. 2012;Buckley et al. 2013; Warinner et al. 2014).An additional approach to identify cattle (Bos taurus) dairying in prehistoric communities is explored in this paper: a possible relationship between calving seasonality, i.e. the distribution of births throughout the year, and economic focus. For economies focussed on the year-round production of fresh milk as a staple food product, it has been postulated that multiple-season calving would have been necessary (Towers et al. 2011;Balasse et al. 2012a;Gron et al. 2015). In contrast, a strategy of singleseason calving, probably in spring, may have been favoured for meat-based economies or economies focussed on storable milk products. Increasingly, birth seasonality of domestic herbivores has been investigated using intra-tooth isotope ratio analysis of molar enamel (e.g. Balasse et al. 2003;Balasse and Tresset 2007;Blaise and Balasse 2011;Towers et al. 2011;Balasse et al. 2012a;Balasse et al. 2012b;Tornero et al. 2013;Towers et al. 2014;Buchan et al. 2015;Gron et al. 2015).Each of the aforementioned techniques to identify p...