“…More specifically, with pequi (Caryocar brasiliense) and buriti (Mauritia flexuosa L.) fruits, which are used in the region with different purposes such as human and animal feeding [14,15] , cosmetic and medicinal uses [16] . The fundamental importance in its composition is the abundance in unsaturated fatty acids, with the predominance of oleic acid, between 50-80% in mass, and also, the presence of tocopherols and carothenoids [11,14,15] .…”